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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/29865182 Title: The effect of bleaching with oxides of nitrogen upon the baking quality and commercial value of wheat flour Author: Edward Smith Publisher: 1919. OCLC:29865182

  
  

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The effect of bleaching with oxides of nitrogen upon the baking quality and commercial value of wheat flour

Author:	Edward Smith
Dissertation:	Thesis (Ph. D.)--George Washington University, 1919.
Edition/Format:	Thesis/dissertation : Thesis/dissertation : Manuscript  Archival Material : English
Rating:	(not yet rated) 0 with reviews - Be the first.