skip to content
The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) Preview this item
ClosePreview this item
Checking...

The effect of high temperature on the free amino acids of common pea (Pisum sativum L.)

Author: Esmail Hosseini Shokraii
Publisher: 1965.
Dissertation: Thesis (Ph. D.)--University of Florida, 1965.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : Manuscript   Archival Material : EnglishView all editions and formats
Database:WorldCat
Summary:
Abbreviated Introduction: In spite of the large amount of descriptive and morphological information available concerning the effects of high temperature on plant growth and development, especially with the invention of modern climatic control facilities such as growth chambers and the phytotron (78), little is known of the biochemical effects of high temperature on plants. Further research in this area should be  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Shokraii, Esmail Hosseini, 1935-
Effect of high temperature on the free amino acids of common pea (Pisum sativum L.)
1965
(OCoLC)820088523
Material Type: Thesis/dissertation, Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: Esmail Hosseini Shokraii
OCLC Number: 37463431
Notes: Typescript.
Vita.
Description: vii, 122 leaves : ill. ; 28 cm.
Responsibility: by Esmail Hosseini Shokraii.

Abstract:

Abbreviated Introduction: In spite of the large amount of descriptive and morphological information available concerning the effects of high temperature on plant growth and development, especially with the invention of modern climatic control facilities such as growth chambers and the phytotron (78), little is known of the biochemical effects of high temperature on plants. Further research in this area should be quite interesting and hopefully fruitful from agricultural and physiological points of viev;. There are many economic plants that are restricted to certain areas mainly because of their requirement for a certain temperature range. Further studies in this field seem to be quite necessary to develop the fundamental information needed to establish rational approaches to such problems as treatment of climatic lesions and the adaptation of different plants of temperature zones to tropical and sub-tropical areas or vice versa. Such research would provide basic information about one of the most important variables of growth in plants --- a variable which has not been thoroughly investigated (28,29).

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/37463431>
library:oclcnum"37463431"
owl:sameAs<info:oclcnum/37463431>
rdf:typeschema:Book
rdf:typej.1:Thesis
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:creator
schema:datePublished"1965"
schema:description"Abbreviated Introduction: In spite of the large amount of descriptive and morphological information available concerning the effects of high temperature on plant growth and development, especially with the invention of modern climatic control facilities such as growth chambers and the phytotron (78), little is known of the biochemical effects of high temperature on plants. Further research in this area should be quite interesting and hopefully fruitful from agricultural and physiological points of viev;. There are many economic plants that are restricted to certain areas mainly because of their requirement for a certain temperature range. Further studies in this field seem to be quite necessary to develop the fundamental information needed to establish rational approaches to such problems as treatment of climatic lesions and the adaptation of different plants of temperature zones to tropical and sub-tropical areas or vice versa. Such research would provide basic information about one of the most important variables of growth in plants --- a variable which has not been thoroughly investigated (28,29)."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/45230311>
schema:inLanguage"en"
schema:name"The effect of high temperature on the free amino acids of common pea (Pisum sativum L.)"@en
schema:url

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.