skip to content
Effect of homogenization on the curd tension, digestibility, and keeping quality of milk Preview this item
ClosePreview this item
Checking...

Effect of homogenization on the curd tension, digestibility, and keeping quality of milk

Author: C J Babcock; United States. Department of Agriculture.
Publisher: Washington : U.S. Dept. of Agriculture, 1942.
Series: Technical bulletin (United States. Department of Agriculture), no. 832.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Babcock, C.J.
Effect of homogenization on the curd tension, digestibility, and keeping quality of milk.
Washington : U.S. Dept. of Agriculture, 1942
(OCoLC)755257551
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: C J Babcock; United States. Department of Agriculture.
OCLC Number: 9705211
Notes: Caption title.
Description: 24 pages : illustrations ; 23 cm.
Series Title: Technical bulletin (United States. Department of Agriculture), no. 832.
Responsibility: by C.J. Babcock.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/9705211> # Effect of homogenization on the curd tension, digestibility, and keeping quality of milk
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "9705211" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/dcu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/3982110#Place/washington> ; # Washington
   schema:about <http://id.worldcat.org/fast/1021647> ; # Milk--Quality
   schema:about <http://dewey.info/class/630/> ;
   schema:about <http://id.loc.gov/authorities/subjects/sh85085328> ; # Milk--Quality
   schema:about <http://id.worldcat.org/fast/959715> ; # Homogenized milk
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/134395541> ; # United States. Department of Agriculture.
   schema:creator <http://viaf.org/viaf/68088092> ; # C. J. Babcock
   schema:datePublished "1942" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/3982110> ;
   schema:genre "National government publication"@en ;
   schema:genre "Government publication"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/3982110#Series/technical_bulletin_united_states_department_of_agriculture> ; # Technical bulletin (United States. Department of Agriculture) ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/755257551> ;
   schema:name "Effect of homogenization on the curd tension, digestibility, and keeping quality of milk"@en ;
   schema:productID "9705211" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/9705211#PublicationEvent/washington_u_s_dept_of_agriculture_1942> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/3982110#Agent/u_s_dept_of_agriculture> ; # U.S. Dept. of Agriculture
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/9705211> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/3982110#Agent/u_s_dept_of_agriculture> # U.S. Dept. of Agriculture
    a bgn:Agent ;
   schema:name "U.S. Dept. of Agriculture" ;
    .

<http://experiment.worldcat.org/entity/work/data/3982110#Series/technical_bulletin_united_states_department_of_agriculture> # Technical bulletin (United States. Department of Agriculture) ;
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/9705211> ; # Effect of homogenization on the curd tension, digestibility, and keeping quality of milk
   schema:name "Technical bulletin (United States. Department of Agriculture) ;" ;
   schema:name "Technical bulletin / United States Department of Agriculture ;" ;
    .

<http://id.loc.gov/authorities/subjects/sh85085328> # Milk--Quality
    a schema:Intangible ;
   schema:name "Milk--Quality"@en ;
    .

<http://id.worldcat.org/fast/1021647> # Milk--Quality
    a schema:Intangible ;
   schema:name "Milk--Quality"@en ;
    .

<http://id.worldcat.org/fast/959715> # Homogenized milk
    a schema:Intangible ;
   schema:name "Homogenized milk"@en ;
    .

<http://viaf.org/viaf/134395541> # United States. Department of Agriculture.
    a schema:Organization ;
   schema:name "United States. Department of Agriculture." ;
    .

<http://viaf.org/viaf/68088092> # C. J. Babcock
    a schema:Person ;
   schema:familyName "Babcock" ;
   schema:givenName "C. J." ;
   schema:name "C. J. Babcock" ;
    .

<http://www.worldcat.org/oclc/755257551>
    a schema:CreativeWork ;
   rdfs:label "Effect of homogenization on the curd tension, digestibility, and keeping quality of milk." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/9705211> ; # Effect of homogenization on the curd tension, digestibility, and keeping quality of milk
    .

<http://www.worldcat.org/title/-/oclc/9705211>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/9705211> ; # Effect of homogenization on the curd tension, digestibility, and keeping quality of milk
   schema:dateModified "2018-03-10" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.