skip to content
The effect of premortem stress, holding temperatures, and freezing on the biochemistry and quality of skipjack tuna Preview this item
ClosePreview this item
Checking...

The effect of premortem stress, holding temperatures, and freezing on the biochemistry and quality of skipjack tuna

Author: Ladell Crawford; United States. National Oceanic and Atmospheric Administration.; United States. National Marine Fisheries Service,
Publisher: Seattle, WA : U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1972.
Series: NOAA technical report NMFS SSRF, 651.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ladell Crawford; United States. National Oceanic and Atmospheric Administration.; United States. National Marine Fisheries Service,
OCLC Number: 1019179
Notes: "April 1972."
Description: iii, 23 pages illustrations 27 cm
Series Title: NOAA technical report NMFS SSRF, 651.
Responsibility: Ladell Crawford.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1019179> # The effect of premortem stress, holding temperatures, and freezing on the biochemistry and quality of skipjack tuna
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "1019179" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/wau> ;
    schema:about <http://id.worldcat.org/fast/1120158> ; # Skipjack tuna
    schema:about <http://dewey.info/class/641.4942/> ;
    schema:about <http://id.worldcat.org/fast/926322> ; # Fishery products--Quality control
    schema:about <http://id.worldcat.org/fast/845827> ; # Canned tuna
    schema:about <http://experiment.worldcat.org/entity/work/data/1945260#Topic/fishery_products_quality_control> ; # Fishery products--Quality control
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/138297002> ; # United States. National Oceanic and Atmospheric Administration.
    schema:creator <http://viaf.org/viaf/92271025> ; # Ladell Crawford
    schema:datePublished "1972" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1945260> ;
    schema:genre "Government publication"@en ;
    schema:genre "National government publication"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1945260#Series/noaa_technical_report_nmfs_ssrf> ; # NOAA technical report NMFS SSRF ;
    schema:name "The effect of premortem stress, holding temperatures, and freezing on the biochemistry and quality of skipjack tuna"@en ;
    schema:productID "1019179" ;
    schema:publisher <http://viaf.org/viaf/123679918> ; # United States. National Marine Fisheries Service,
    schema:url <http://spo.nmfs.noaa.gov/SSRF/SSRF651.pdf> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1019179> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1945260#Series/noaa_technical_report_nmfs_ssrf> # NOAA technical report NMFS SSRF ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/1019179> ; # The effect of premortem stress, holding temperatures, and freezing on the biochemistry and quality of skipjack tuna
    schema:name "NOAA technical report NMFS SSRF ;" ;
    schema:name "NOAA technical report NMFS SSRF-" ;
    .

<http://id.worldcat.org/fast/1120158> # Skipjack tuna
    a schema:Intangible ;
    schema:name "Skipjack tuna"@en ;
    .

<http://id.worldcat.org/fast/845827> # Canned tuna
    a schema:Intangible ;
    schema:name "Canned tuna"@en ;
    .

<http://id.worldcat.org/fast/926322> # Fishery products--Quality control
    a schema:Intangible ;
    schema:name "Fishery products--Quality control"@en ;
    .

<http://spo.nmfs.noaa.gov/SSRF/SSRF651.pdf>
    rdfs:comment "Online version in PDF" ;
    .

<http://viaf.org/viaf/123679918> # United States. National Marine Fisheries Service,
    a schema:Organization ;
    schema:name "United States. National Marine Fisheries Service," ;
    .

<http://viaf.org/viaf/138297002> # United States. National Oceanic and Atmospheric Administration.
    a schema:Organization ;
    schema:name "United States. National Oceanic and Atmospheric Administration." ;
    .

<http://viaf.org/viaf/92271025> # Ladell Crawford
    a schema:Person ;
    schema:familyName "Crawford" ;
    schema:givenName "Ladell" ;
    schema:name "Ladell Crawford" ;
    .

<http://www.worldcat.org/title/-/oclc/1019179>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/1019179> ; # The effect of premortem stress, holding temperatures, and freezing on the biochemistry and quality of skipjack tuna
    schema:dateModified "2018-06-14" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.