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Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease

Author: Ethan Balk; Tufts-New England Medical Center. Evidence-based Practice Center.; United States. Agency for Healthcare Research and Quality.
Publisher: [Rockville, Md.] : [Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services], [2004]
Series: Evidence report/technology assessment, no. 93.; AHRQ publication, no. 04-E 010-2.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Genre/Form: Meta-Analysis
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ethan Balk; Tufts-New England Medical Center. Evidence-based Practice Center.; United States. Agency for Healthcare Research and Quality.
ISBN: 158763144X 9781587631443
OCLC Number: 54959506
Notes: Title from title screen (viewed Apr. 15, 2004).
Description: xiii, 169 pages : illustrations ; 28 cm.
Details: System requirements: ZIP decompression software; MS Word software.; Mode of access: Internet from the AHRQ web site. Address as of 4/15/04: http://www.ahrq.gov/downloads/pub/evidence/o3cardrisk.zip; current access available via PURL.
Series Title: Evidence report/technology assessment, no. 93.; AHRQ publication, no. 04-E 010-2.
Responsibility: prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk [and others].

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