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Eggs-From the Classic to the Contemporary

Author: Kanopy (Firm)
Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2015.
Edition/Format:   eVideo : Clipart/images/graphics
Summary:
Find out everything you ever wanted to know about cooking with eggs: hard-boiled eggs, deviled eggs, eggs Benedict (complete with hollandaise sauce), scrambled eggs, omelets, and more. By the end of this lesson, eggs "whether you're having them for breakfast, lunch, or dinner" will finally be under your control.
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Details

Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Kanopy (Firm)
OCLC Number: 922560141
Language Note: In English
Notes: Title from title frames.
In Process Record.
Performer(s): Features: Bill Briwa
Event notes: Originally produced by The Teaching Company/The Great Courses in 2012.
Description: 1 online resource (streaming video file)
More information:

Abstract:

Find out everything you ever wanted to know about cooking with eggs: hard-boiled eggs, deviled eggs, eggs Benedict (complete with hollandaise sauce), scrambled eggs, omelets, and more. By the end of this lesson, eggs "whether you're having them for breakfast, lunch, or dinner" will finally be under your control.

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Linked Data


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