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Eggs

Author: Claire Llewellyn
Publisher: Danbury, Conn. : Children's Press, 1999.
Series: What's for lunch?
Edition/Format:   Print book : Primary school : English : 1st American edView all editions and formats
Summary:
Describes how eggs are laid by chickens, ducks, or turkeys on poultry farms, processed commercially, and prepared as food.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Primary school
Document Type: Book
All Authors / Contributors: Claire Llewellyn
ISBN: 0516215477 9780516215471
OCLC Number: 41211540
Notes: Includes index.
Description: 31 pages : color illustrations ; 23 cm.
Series Title: What's for lunch?
Responsibility: Claire Llewellyn.

Abstract:

Describes how eggs are laid by chickens, ducks, or turkeys on poultry farms, processed commercially, and prepared as food.

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