skip to content
Eggs Preview this item
ClosePreview this item
Checking...

Eggs

Author: Jillian Powell
Publisher: Hove : Wayland, 1996.
Series: Food.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Discusses different kinds of eggs, where they come from, their nutritional value, and various ways to prepare them. Includes several recipes. Suggested level: primary, intermediate.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Jillian Powell
ISBN: 0750217979 9780750217972
OCLC Number: 43136469
Notes: Includes index.
Description: 32 pages : color illustrations ; 28 cm.
Series Title: Food.
Responsibility: Jillian Powell.

Abstract:

From the FOOD series, a title which explores foods from around the world, revealing when and in what parts of the world they were first eaten. Examines the religious and cultural significance of eggs  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/43136469> # Eggs
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "43136469" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/39731882#Place/hove> ; # Hove
   schema:about <http://id.worldcat.org/fast/903886> ; # Eggs as food
   schema:about <http://id.worldcat.org/fast/903849> ; # Eggs
   schema:about <http://id.loc.gov/authorities/subjects/sh85041248> ; # Eggs as food
   schema:about <http://experiment.worldcat.org/entity/work/data/39731882#Topic/eggs> ; # Eggs
   schema:about <http://id.loc.gov/authorities/subjects/sh85032004> ; # Cookery (Eggs)
   schema:about <http://dewey.info/class/641.375/e20/> ;
   schema:about <http://id.worldcat.org/fast/1753094> ; # Cooking (Eggs)
   schema:audience <http://www.worldcat.org/title/-/oclc/43136469#Audience> ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/39731882#Person/powell_jillian> ; # Jillian Powell
   schema:datePublished "1996" ;
   schema:description "Discusses different kinds of eggs, where they come from, their nutritional value, and various ways to prepare them. Includes several recipes. Suggested level: primary, intermediate."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/39731882> ;
   schema:genre "Juvenile works"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/39731882#Series/food> ; # Food.
   schema:name "Eggs"@en ;
   schema:productID "43136469" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/43136469#PublicationEvent/hove_wayland_1996> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/39731882#Agent/wayland> ; # Wayland
   schema:workExample <http://worldcat.org/isbn/9780750217972> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/43136469> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/39731882#Person/powell_jillian> # Jillian Powell
    a schema:Person ;
   schema:familyName "Powell" ;
   schema:givenName "Jillian" ;
   schema:name "Jillian Powell" ;
    .

<http://id.loc.gov/authorities/subjects/sh85032004> # Cookery (Eggs)
    a schema:Intangible ;
   schema:name "Cookery (Eggs)"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85041248> # Eggs as food
    a schema:Intangible ;
   schema:name "Eggs as food"@en ;
    .

<http://id.worldcat.org/fast/1753094> # Cooking (Eggs)
    a schema:Intangible ;
   schema:name "Cooking (Eggs)"@en ;
    .

<http://id.worldcat.org/fast/903849> # Eggs
    a schema:Intangible ;
   schema:name "Eggs"@en ;
    .

<http://id.worldcat.org/fast/903886> # Eggs as food
    a schema:Intangible ;
   schema:name "Eggs as food"@en ;
    .

<http://worldcat.org/isbn/9780750217972>
    a schema:ProductModel ;
   schema:isbn "0750217979" ;
   schema:isbn "9780750217972" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.