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Elaboración de curados y salazones cárnicos

Author: María Elena Cabrera López
Publisher: Antequera, Málaga : IC editorial, D.L. 2011.
Edition/Format:   eBook : Document : SpanishView all editions and formats
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Genre/Form: Libros electronicos
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: María Elena Cabrera López
OCLC Number: 868945579
Notes: En cub.: Certificado de profesionalidad. INAI0108- Carnicería y elaboración de productos cárnicos.
Description: 1 online resource (397 pages)
Other Titles: UF0354 :
Responsibility: María Elena Cabrera López.

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Linked Data


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