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Electrical stimulation

Author: A M Pearson; Thayne R Dutson
Publisher: Westport, Conn. : AVI Pub. Co., ©1985.
Series: Advances in meat research, v. 1.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Electrical stimulation.
Westport, Conn. : AVI Pub. Co., ©1985
(OCoLC)690454263
Document Type: Book
All Authors / Contributors: A M Pearson; Thayne R Dutson
ISBN: 0870554573 9780870554575
OCLC Number: 15815243
Description: xiii, 327 pages : illustrations ; 24 cm.
Series Title: Advances in meat research, v. 1.
Responsibility: [edited by] A.M. Pearson, T.R. Dutson.

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