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Elements of agricultural chemistry : in a course of lectures for the Board of Agriculture

Autor: Humphry Davy, SirGeorge SinclairJohn Russell Bedford, Duke ofW. Bulmer and Co.,Longman, Hurst, Rees, Orme, and Brown,Todos autores
Editorial: London : Printed by W. Bulmer and Co. Cleveland-Row for Longman, Hurst, Rees, Orme, and Brown, Paternoster-Row, and A. Constable and Co. Edinburgh, 1813.
Edición/Formato:   Print book : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
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Género/Forma: Early works to 1800
Tipo de documento: Libro/Texto
Todos autores / colaboradores: Humphry Davy, Sir; George Sinclair; John Russell Bedford, Duke of; W. Bulmer and Co.,; Longman, Hurst, Rees, Orme, and Brown,; Archibald Constable & Co.,
Número OCLC: 2301665
Notas: "Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford": lxiii p.
Includes index.
Descripción: viii, 323, lxiii, [4] pages : plates (some folded) ; 29 cm
Responsabilidad: by Sir Humphry Davy ...

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