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Elements of agricultural chemistry : in a course of lectures for the Board of Agriculture

Auteur : Humphry Davy, SirGeorge SinclairJohn Russell Bedford, Duke ofW. Bulmer and Co.,Longman, Hurst, Rees, Orme, and Brown,Tous les auteurs
Éditeur: London : Printed by W. Bulmer and Co. Cleveland-Row for Longman, Hurst, Rees, Orme, and Brown, Paternoster-Row, and A. Constable and Co. Edinburgh, 1813.
Édition/format:   Livre imprimé : AnglaisVoir toutes les éditions et tous les formats
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Type de document: Livre
Tous les auteurs / collaborateurs: Humphry Davy, Sir; George Sinclair; John Russell Bedford, Duke of; W. Bulmer and Co.,; Longman, Hurst, Rees, Orme, and Brown,; Archibald Constable & Co.,
Numéro OCLC: 2301665
Notes: "Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford": lxiii p.
Includes index.
Description: viii, 323, lxiii, [4] pages : plates (some folded) ; 29 cm
Responsabilité: by Sir Humphry Davy ...
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