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Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture

Autor: Humphry Davy, Sir; John Russell Bedford, Duke of
Verlag: New York : Eastburn, Kirk & Co., 1815.
Ausgabe/Medienart   E-Book : Dokument : Englisch
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Physisches Format (OCoLC)16670320
Medienart: Dokument, Internetquelle
Dokumenttyp Internet-Ressource, Computerdatei
Alle Autoren: Humphry Davy, Sir; John Russell Bedford, Duke of
OCLC-Nummer: 65242304
Anmerkungen: Half title: A course of lectures on the elements of agricultural chemistry.
Includes appendix entitled: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 21147.2.
Beschreibung: 1 online resource (332, lxxiv pages, [9] leaves of plates) : illustrations
Andere Titel Course of lectures on the elements of agricultural chemistry
Verfasserangabe: by Sir Humphry Davy.

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