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Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture

Autore: Humphry Davy, Sir; John Russell Bedford, Duke of
Editore: New York : Eastburn, Kirk & Co., 1815.
Edizione/Formato:   eBook : Document : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
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Informazioni aggiuntive sul formato: (OCoLC)16670320
Tipo materiale: Document, Risorsa internet
Tipo documento: Internet Resource, Computer File
Tutti gli autori / Collaboratori: Humphry Davy, Sir; John Russell Bedford, Duke of
Numero OCLC: 65242304
Note: Half title: A course of lectures on the elements of agricultural chemistry.
Includes appendix entitled: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 21147.2.
Descrizione: 1 online resource (332, lxxiv pages, [9] leaves of plates) : illustrations
Altri titoli: Course of lectures on the elements of agricultural chemistry
Responsabilità: by Sir Humphry Davy.

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