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Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture

Autor: Humphry Davy, Sir; John Russell Bedford, Duke of
Editora: New York : Eastburn, Kirk & Co., 1815.
Edição/Formato   e-book : Documento : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
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Formato Físico Adicional: (OCoLC)16670320
Tipo de Material: Documento, Recurso Internet
Tipo de Documento: Recurso Internet, Arquivo de Computador
Todos os Autores / Contribuintes: Humphry Davy, Sir; John Russell Bedford, Duke of
Número OCLC: 65242304
Notas: Half title: A course of lectures on the elements of agricultural chemistry.
Includes appendix entitled: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 21147.2.
Descrição: 1 online resource (332, lxxiv pages, [9] leaves of plates) : illustrations
Outros Títulos: Course of lectures on the elements of agricultural chemistry
Responsabilidade: by Sir Humphry Davy.

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