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Elements of agricultural chemistry, in a course of lectures for the Board of agriculture.

Author: Humphry Davy, Sir; George Sinclair; John Russell Bedford, Duke of
Publisher: London, Longman, Hurst, Rees, Orme, and Brown 1813.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Humphry Davy, Sir; George Sinclair; John Russell Bedford, Duke of
OCLC Number: 2301665
Notes: "Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford": lxiii p.
Description: viii, 323, lxiii, [4] pages plates (some folded) 28 x 22 cm
Responsibility: By Sir Humphry Davy ...

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