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Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture

Author: Humphry Davy, Sir; John Russell Bedford, Duke of
Publisher: New York : Eastburn, Kirk & Co., 1815.
Series: Early American imprints., Second series ;, no. 34539.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: (OCoLC)16670320
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Humphry Davy, Sir; John Russell Bedford, Duke of
OCLC Number: 65242304
Notes: Half title: A course of lectures on the elements of agricultural chemistry.
Includes appendix entitled: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 21147.2.
Description: 1 online resource (332, lxxiv pages, [9] leaves of plates) : illustrations
Series Title: Early American imprints., Second series ;, no. 34539.
Other Titles: Course of lectures on the elements of agricultural chemistry
Responsibility: by Sir Humphry Davy.

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