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|Additional Physical Format:||(OCoLC)16670320|
|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
Humphry Davy, Sir; John Russell Bedford, Duke of
|Notes:||Half title: A course of lectures on the elements of agricultural chemistry.
Includes appendix entitled: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 21147.2.
|Description:||1 online resource (332, lxxiv pages,  leaves of plates) : illustrations|
|Series Title:||Early American imprints., Second series ;, no. 34539.|
|Other Titles:||Course of lectures on the elements of agricultural chemistry|
|Responsibility:||by Sir Humphry Davy.|