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Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture

Publisher: New York : Eastburn, Kirk & Co, 1815.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
OCLC Number: 778857496
Notes: Half title: A course of lectures on the elements of agricultural chemistry.
Includes appendix entitled: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 21147.2.
Reproduction Notes: Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.
Description: Online-Ressource (332, lxxiv p., [9] leaves of plates)
Other Titles: Course of lectures on the elements of agricultural chemistry
Responsibility: by Sir Humphry Davy.

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