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|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|Notes:||Half title: A course of lectures on the elements of agricultural chemistry.
Includes appendix entitled: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 21147.2.
|Reproduction Notes:||Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.|
|Description:||Online-Ressource (332, lxxiv p.,  leaves of plates)|
|Other Titles:||Course of lectures on the elements of agricultural chemistry|
|Responsibility:||by Sir Humphry Davy.|