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Elements of food production and baking.

Author: Aaron Kaplan
Publisher: New York, ITT Educational Services [©1971]
Series: Hotel-motel management series.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Kaplan, Aaron, 1918-
Elements of food production and baking.
New York, ITT Educational Services [©1971]
(OCoLC)761385886
Document Type: Book
All Authors / Contributors: Aaron Kaplan
OCLC Number: 416346
Description: x, 310 pages illustrations 24 cm.
Series Title: Hotel-motel management series.

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