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Elena's famous Mexican and Spanish recipes

Author: Elena Emilia Zelayeta
Publisher: San Francisco : Dettners Printing House, ©1944.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Elena Emilia Zelayeta
OCLC Number: 2842267
Description: 127 pages ; 23 cm
Contents: Soups, both liquid and dry --
Eggs, glorified ways of preparing them --
Fish and fish sauces --
Tortillas, tacos, tostadas, enchiladas and other things made with masa --
Tamales and tamale fillings --
Meats and meat sauces --
Chicken and other poultry --
Salads, 25 good combinations --
Vegetables, chilies rellenos are included in this chapter --
Beans, no Mexican meal is complete without them --
Desserts and baked treats --
Miscellaneous --
Menus for typical Mexican meals --
Life at home in Mexico.
Responsibility: by Elena Zelayeta ; edited by a group of San Francisco home economists ; art work by Philip Little and Norman Gordon.

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