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Emerging trends in dietary components for preventing and combating disease

Author: Bhimanagouda S Patil; American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher: Washington, DC : American Chemical Society, ©2012.
Series: ACS symposium series, 1093.
Edition/Format:   eBook : Document : Conference publication : EnglishView all editions and formats
Database:WorldCat
Summary:

Provides an integrated approach to address the chemistry of natural products for their application in disease prevention through in vitro, animal and human intervention studies.

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Genre/Form: Congresses
Conference papers and proceedings
Electronic books
Additional Physical Format: Print version:
Material Type: Conference publication, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bhimanagouda S Patil; American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN: 9780841226661 0841226660
OCLC Number: 779968256
Notes: Title from PDF title page (ACS publications, viewed Mar. 13, 2012.).
Description: 1 online resource : illustrations.
Contents: Contents ; Preface ; I. Characterization of Disease Preventing Components ; 1. Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus ; Ram M. Uckoo, G. K. Jayaprakasha, and Bhimanagouda S. Patil ; 2. Flavonoids and Furocoumarins in Bergamot, Myrtle-Leaved Orange, and Sour Orange Juices: Distribution and Properties ; Davide Barreca, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, and Giuseppe Gattuso ; 3. Cancer Chemopreventive Properties of Citrus Limonoids ; Jinhee Kim, G. K. Jayaprakasha, Amit Vikram, and Bhimanagouda S. Patil ; 4. Isolation and Chemical Characterization of Components with Biological Activity Extracted from Azadirachta indica and Melia azedarach ; P. Caboni, N. G. Ntalli, C. E. Bueno, and L. E. Alche ; 5. Phytochemicals from the Fruit and Foliage of Cranberry (Vaccinium macrocarpon) - Potential Benefits for Human Health ; Christine A. Dao, Kunal D. Patel, and Catherine C. Neto ; 6. Maqui Berry (Aristotelia chilensis) Juices Fermented with Yeasts: Effects on Phenolic Composition, Antioxidant Capacity, and iNOS and COX-2 ; Protein Expression ; Jin Zhi Wang, Gad G. Yousef, Randy B. Rogers, Elvira Gonzalez de Mejia, ; Ilya Raskin, and Mary Ann Lila ; 7. Potential Therapeutic Applications of Common Agro-Food Byproducts and Chilean Wild Plants ; J. Sineiro, M. Rubilar, M. Cascante, E. Alvarez, M. Sanchez, and M. J. Nunez ; 8. Isolation, Structure Elucidation, Synthesis, and Cytotoxic Activity of Polyacetylenes and Polyenes from Echinacea pallida ; Federica Pellati, Stefania Benvenuti, Fabio Prati, and Paola Nieri ; 9. Wild Blueberries (Vaccinium angustifolium): Modulators of Vascular Function, Structure, and Metabolism ; Dorothy Klimis-Zacas and Aleksandra S. Kristo ; 10. Carrot Bisacetylenic Oxylipins - Phytochemicals Behind the Mask of the Superfood ; Brandon T. Metzger, Ph.D. ; 11. Nontargeted Profiling of Specialized Metabolites of Digitalis purpurea with a Focus on Cardiac Glycosides ; Farzad Shadkami and A. Daniel Jones ; II. Components from Exotic Species for Combating Diseases ; 12. Mediterranean Wild Plants As Useful Sources of Potential Natural Food Additives ; Monica Scognamiglio, Brigida D'Abrosca, Severina Pacifico, Marina Isidori, Assunta Esposito, and Antonio Fiorentino ; 13. Beyond Olive Oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products ; Nick Kalogeropoulos, Antonia Chiou, Andriana C. Kaliora, Vaios T. Karathanos, and Nikolaos K. Andrikopoulos ; 14. Hypoglycemic Bioactives from a Traditional Herb ; C. Y. Choo, A. NoorShahida, and T. W. Wong ; 15. Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegus spp.) Fruits of Different Origins ; Baoru Yang, Pengzhan Liu, and Heikki Kallio ; 16. Bioactive Compounds from Okra Seeds: Potential Inhibitors of Advanced Glycation End Products ; Bishambar Dayal, Vineela Reddy Yannamreddy, Ajay P. Singh, Michael Lea, and Norman H. Ertel ; 17. Jasmonates: Plant Stress Hormones as Anticancer Agents ; Dorit Reischer-Pelech and Eliezer Flescher ; 18. Chemical Composition and Biological Effects of Maple Syrup ; Liya Li and Navindra P. Seeram ; 19. Sesame Seed (Sesamum indicum L.) Extracts and Their Anti-Inflammatory Effect ; Dur-Zong Hsu, Pei-Yi Chu, and Ming-Yie Liu ; III. In Vitro and in Vivo Evidences of Dietary Components for Health Benefits ; 20. Functional Food Components for Preventing and Combating Type 2 Diabetes ; Dipayan Sarkar, Chandrakant Ankolekar, and Kalidas Shetty ; 21. Urinary Pharmacokinetics of Queen Garnet Plum Anthocyanins in Healthy Human Subjects ; M. Netzel, K. Fanning, G. Netzel, T. Frank, D. Zabaras, D. Russell, and R. Stanley ; 22. Conjugated Fatty Acids as a Prevention Tool for Obesity and Osteoporosis ; Yeonhwa Park and Yooheon Park ; 23. NMR Spectroscopy-Based Metabolic Profiling for Detecting Hepatobiliary Diseases ; G. A. Nagana Gowda and Daniel Raftery ; 24. Influence of the Target Molecule on the ORAC Index ; Camilo Lopez-Alarcon, Alexis Aspee, and Eduardo Lissi ; 25. Inhibition of Intestinal ?-Glucosidases and Anti-Postprandial Hyperglycemic Effect of Grape Seed Extract ; Kequan Zhou, Shelly Hogan, Corene Canning, and Shi Sun ; 26. Fruit and Vegetable Polyphenol Consumption Decreases Blood Pressure ; Rosa-Maria Lamuela-Raventos, Alexander Medina-Remon, Anna Tresserra-Rimbau, and Ramon Estruch ; 27. The Pig Cecum Model - A Powerful Tool for Studying the Intestinal Metabolism of Flavonoids ; Gordon van't Slot, Katrin Rose, Anna Engemann, and Hans Ulrich Humpf ; 28. Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations ; Bhagyalakshmi Neelwarne and Jyothi Maria Veigas ; 29. Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms ; Charlotte Erlanson-Albertsson, Per-Ake Albertsson, Karolina Gustafsson, Caroline Montelius, Sinan C. Emek, Rickard Kohnke, and Mona Landin-Olsson ; 30. Nutrition in the Treatment of Dry Eye with Special Attention to Sea Buckthorn Oil ; Petra S. Larmo, Baoru Yang, Riikka L. Jarvinen, Niko L. Setala, Matti H. Viitanen, and Heikki P. Kallio ; 31. Citrus Monoterpenes: Potential Source of Phytochemicals for Cancer Prevention ; Kotamballi N. Chidambara Murthy, G. K. Jayaprakasha, Shivappa M. Mantur, and Bhimanagouda S. Patil ; 32. Anthocyanin Bioavailability: Past Progress and Current Challenges ; Janet A. Novotny ; Editors' Biographies ; APPENDIX A ; Ram M. Uckoo, G. K. Jayaprakasha, and Bhimanagouda S. Patil ; APPENDIX B ; P. Caboni, N. G. Ntalli, C. E. Bueno, and L. E. Alche ; APPENDIX C ; Liya Li and Navindra P. Seeram ; APPENDIX D ; M. Netzel, K. Fanning, G. Netzel, T. Frank, D. Zabaras, D. Russell, and R. Stanley ; Indexes ; Author Index ; Subject Index
Series Title: ACS symposium series, 1093.
Responsibility: Bhimanagouda S. Patl, editor [and others] ; sponsored by the ACS Division of Agricultural and Food Chemistry.
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