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The empress of Ice Cream

Author: Anthony Capella
Publisher: London : Sphere, 2010.
Edition/Format:   Print book : Fiction : EnglishView all editions and formats
Summary:
FRANCE 1670. Carlo Demirco's mastery of the extraordinary new art of creating ice creams has brought him wealth, women, and a position at the court of Louis XIV. Then Carlo is sent to London, along with Louise de Keroualle, an impoverished lady-in-waiting. The most powerful ministers of two countries have decided that Louise is to be Charles II's new mistress, and will stop at nothing to make sure she submits. But  Read more...
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Genre/Form: Fiction
History
Romance fiction
Named Person: Louise-Renée de Kéroualle Portsmouth and Aubigny, Duchess of; Nell Gwyn; Nell Gwyn; Louise-Renée de Kéroualle Portsmouth and Aubigny, Duchess of
Material Type: Fiction
Document Type: Book
All Authors / Contributors: Anthony Capella
ISBN: 9780751539448 0751539449
OCLC Number: 619919255
Description: x, 406 pages ; 20 cm
Responsibility: Anthony Capella.

Abstract:

The intoxicating new historical fiction novel from the bestselling author of The Food of Love. Sensual and erotic, this novel continues Capella's trademark themes of romance and food.  Read more...

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Publisher Synopsis

Quirky historical fiction novel' IMAGE MAGAZINE IRELAND This compelling bodice-ripper in the Perfume tradition is delicious, treatsome and thrillingly frosty' MAIL * 'Luscious' STAR MAGAZINE *

 
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Linked Data


Primary Entity

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