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Encapsulated and powdered foods

Author: Charles Onwulata
Publisher: Boca Raton : Taylor & Francis, 2005.
Series: Food science and technology (Taylor & Francis), 146.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

A practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular  Read more...

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Genre/Form: Fulltext
Internet Resource
Illustration
Electronic books
Additional Physical Format: Print version:
Encapsulated and powdered foods.
Boca Raton : Taylor & Francis, 2005
(DLC) 2004065512
(OCoLC)57250877
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Charles Onwulata
ISBN: 1420028308 9781420028300 9780824753276 0824753275 9781466545748 1466545747
OCLC Number: 317752811
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (viii, 514 pages) : illustrations.
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Food Powder Property. Food Powder Processing. Powder Handling and Analysis. Food Powder Ingredients. Encapsulated Food Powders.
Series Title: Food science and technology (Taylor & Francis), 146.
Responsibility: edited by Charles Onwulata.
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