Find a copy online
Links to this item
Find a copy in the library
Finding libraries that hold this item...
|Additional Physical Format:||Print version:
Encapsulation Technologies And Delivery Systems For Food Ingredients And Nutraceuticals.
Burlington : Elsevier Science, ©2012
|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
Nissim Garti; D Julian McClements
|Description:||1 online resource (xxvi, 612 pages :) : illustrations.|
|Contents:||pt. 1. Requirements for food ingredient and nutracceutical delivery systems --
pt. 2. Processing technology approaches to produce encapsulation and delivery systems --
pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems --
pt. 4. Characterization and applications of delivery systems.
|Series Title:||Woodhead Publishing in food science, technology, and nutrition, no. 239.|
|Responsibility:||edited by Nissim Garti and D. Julian McClements.|
The two editors of the book are well known in this field and have successfully managed, together with the other contributing authors, to cover the subject in an interesting manner to the reader and