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Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero Español

Author: Encarnación Pinedo; Dan Strehl
Publisher: Berkeley, Calif. ; London : University of California Press, 2005.
Series: California studies in food and culture, 9.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features some three hundred recipes including a mixture of Basque, Spanish,  Read more...

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Document Type: Book
All Authors / Contributors: Encarnación Pinedo; Dan Strehl
ISBN: 0520246764 9780520246768
OCLC Number: 61217597
Language Note: Translated from the Spanish.
Notes: Originally published: 2003.
Description: 222 pages : illustrations ; 22 cm.
Contents: Acknowledgments A Curse of Tea and Potatoes: The Life and Recipes of Encarnacion Pinedo In Encarnacion's Kitchen El cocinero espanol--The Spanish Cook A Note on the Text Dedication Introduction: The Art of Cooking Recetas--Recipes Sopas, Pan, Huevos--Soups, Breads, Eggs Pescado--Fish Aves--Poultry Carne--Meat Verduras y Maiz--Vegetable and Corn Dishes Rellenos--Stuffings Salsas--Sauces Dulces--Desserts and Sweets Ingredients and Procedures Bibliography Index
Series Title: California studies in food and culture, 9.
Responsibility: edited and translated by Dan Strehl ; with an essay by Victor Valle.

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"A historic trove of 300 Mexican recipes from 19th-century California.... Pinedo's work offers a look into kitchens of days gone by, with a flavor whose influence is still apparent today." - Read more...

 
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