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An encyclopædia of agriculture: comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles. Preview this item
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An encyclopædia of agriculture: comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles.

Author: J C Loudon
Publisher: London, Printed for Longman, Rees, Orme, Brown, and Green, 1831.
Edition/Format:   Print book : English : 2d edView all editions and formats
Database:WorldCat
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Genre/Form: Dictionaries
Additional Physical Format: Online version:
Loudon, J.C. (John Claudius), 1783-1843.
Encyclopædia of agriculture.
London, Printed for Longman, Rees, Orme, Brown, and Green, 1831
(OCoLC)613017839
Document Type: Book
All Authors / Contributors: J C Loudon
OCLC Number: 3665028
Notes: "List of books referred to, the titles of which are abridged in the text": p. [viii]-xviii.
Description: xl, 1282 pages illustrations (including maps, plans) 22 cm
Responsibility: By J.C. Loudon.

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