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An encyclopædia of agriculture : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles
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An encyclopædia of agriculture : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles

Author: J C Loudon
Publisher: London : Printed for Longman, Rees, Orme, Brown, and Green, 1831.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
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Genre/Form: Dictionaries
Additional Physical Format: (OCoLC)17577532
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: J C Loudon
OCLC Number: 65257600
Notes: Includes index.
Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress no. 26711.
Description: xl, 1282 p. : ill.
Responsibility: by J.C. Loudon.

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