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Encyclopedia of analytical chemistry

Author: Robert A Meyers
Publisher: [Hoboken, N.J.?] : John Wiley & Sons
Edition/Format:   Website : Document : Updating database   Continually Updated Resource   Computer File : EnglishView all editions and formats
Summary:
The Encyclopedia of Analytical Chemistry covers all fields of chemical research: analytical, organic, physical, polymer, inorganic biomedical, environmental, pharmaceutical, industrial, petroleum, forensics, and food science. The chemistry and techniques are described as performed in the laboratory (environmental, clinical, QC, research, university), in the field, or by remote sensing. The level of detail is similar  Read more...
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Details

Genre/Form: Electronic encyclopedias
Electronic reference sources
Encyclopedias
Additional Physical Format: (DLC) 00042282
(OCoLC)44133109
Material Type: Document, Updating database, Internet resource
Document Type: Internet Resource, Computer File, Continually Updated Resource
All Authors / Contributors: Robert A Meyers
ISBN: 9780470027318 0470027312
OCLC Number: 155854710
Notes: Title from home page (viewed June 9, 2015).
Description: 1 online resource : illustrations (some color)
Details: Mode of access: World Wide Web.
Other Titles: Analytical chemistry
Responsibility: [editor-in-chief, Robert A. Meyers].

Abstract:

The Encyclopedia of Analytical Chemistry covers all fields of chemical research: analytical, organic, physical, polymer, inorganic biomedical, environmental, pharmaceutical, industrial, petroleum, forensics, and food science. The chemistry and techniques are described as performed in the laboratory (environmental, clinical, QC, research, university), in the field, or by remote sensing. The level of detail is similar to that of a laboratory protocol and, together with the cited references, will support the analysis of complex inorganic, organic and biological structures by academic and industrial researchers. The Encyclopedia of Analytical Chemistry also facilitates preparation of procedures, protocols, and "cookbooks" by managers and staff of laboratories.

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