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The encyclopedia of Cajun & Creole cuisine

Author: John D Folse
Publisher: Gonzales, LA : Chef John Folse & Co. Pub., 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: John D Folse
ISBN: 0970445717 9780970445711
OCLC Number: 57363882
Description: 842 pages : illustrations (chiefly color), maps, portraits ; 31 cm
Other Titles: Encyclopedia of Cajun and Creole cuisine
Responsibility: John D. Folse.

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