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The Encyclopedia of cooking : a complete a-z of cooking terms, techniques and recipes.

Author: Joanna Morris
Publisher: New York : Exeter Books, 1985.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Joanna Morris
ISBN: 0671070487 9780671070489
OCLC Number: 13240833
Description: 458 pages : color illustrations ; 25 cm

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