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Encyclopedia of cooking; America's most complete cookbook,

Author: Mary Margaret McBride
Publisher: Evanston, Ill., Homemakers Research Institute [1958]-
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mary Margaret McBride
OCLC Number: 2108258
Description: volumes illustrations 23 cm
Contents: Volume 1. ABC's for cooks, appetizers and party snacks, bean bakes --
volume 2. Beverages, breads, biscuits and rolls, buffet meals --
volume 3. Cakes and torten, candy, carving guide, casseroles --
volume 4. Cheese, Chinese, cookies, desserts, dessert sauces, eggs, electric blender --
volume 5. Fish and shellfish, freezing guide, frostings and fillings, frozen desserts, fruits, game --
volume 6. Hamburger, high altitude, home bartender's guide, infant and child feeding, jiffy cooking, leftovers, lunch boxes --
volume 7. Macaroni and spaghetti, meal planning, meals for two, meats, old folks' food guide --
volume 8. Outdoor cookery, pastry and pies, pickling, preserving and canning, potatoes and sweet potatoes --
volume 9. Poultry, pressure cookery, quantity cooking, refrigerator desserts, rice and cereals.
Responsibility: edited by Homemakers Research Institute.

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