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Encyclopedia of food and agricultural ethics

Author: Paul B Thompson; David M Kaplan
Publisher: New York : Springer, [2014] ©2014
Series: Springer reference.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

The accumulation of scholarship in this field since its emergence in the 1980s has necessitated this comprehensive reference, which offers newcomers an in-depth orientation to existing literature  Read more...

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Genre/Form: Encyclopedias
Document Type: Book
All Authors / Contributors: Paul B Thompson; David M Kaplan
ISBN: 9789400709287 9400709285
OCLC Number: 854139308
Notes: Copyright Springer Science + Business Media.
Description: 3 volumes (xxxvii, 1860 pages) : illustrations (chielfy color), color map ; 26 cm
Contents: Volume 1. A-E --
volume 2. F-I --
volume 3. J-Z.
Series Title: Springer reference.
Other Titles: Food and agricultural ethics
Responsibility: Paul B. Thompson, David M. Kaplan, editors.

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