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Encyclopedia of food sciences and nutrition

Author: Benjamin Caballero; Luiz C Trugo; Paul M Finglas
Publisher: Amsterdam ; New York : Academic Press, ©2003.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

Comprising ten volumes, this edition provides comprehensive coverage of the fields of food science, food technology, and nutrition. It contains over 1,000 articles covering the areas of food science  Read more...

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Genre/Form: Encyclopedias
Encyclopédies
Enciclopedias
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Benjamin Caballero; Luiz C Trugo; Paul M Finglas
ISBN: 012227055X 9780122270550 9999901271 9789999901277
OCLC Number: 52424395
Notes: Revised edition of: Encyclopedia of food science, food technology and nutrition. 1993.
Description: 10 volumes : illustrations
Contents: v. 1. A-Bro --
v. 2. Bro-Cla --
v. 3. Cle-End --
v. 4. Ene-Fru --
v. 5. Fru-I --
v. 6. J-M --
v. 7. N-Pre --
v. 8. Pre-Soy --
v. 9. Soy-V --
v. 10. W-Z ; Index.
Other Titles: Encyclopedia of food science, food technology and nutrition.
Responsibility: editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
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"Recommended, possibly for high school, but definitely for college/university libraries."- E-STREAMS (April 2005)"This Encyclopedia includes over 1,000 articles covering all areas of food science and Read more...

 
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