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The encyclopedia of food : the stories of the foods by which we live, how and where they grow, and are marketed, their comparative values, and how best to use and enjoy them

Author: Artemas Ward
Publisher: New York : Baker & Taylor, 1929.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Encyclopedias
Dictionaries
Document Type: Book
All Authors / Contributors: Artemas Ward
OCLC Number: 1394023
Notes: Published 1911 under title: The grocer's encyclopedia.
Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: pages 565-591.
Description: x, 596 pages : illustrations ; 29 cm
Responsibility: edited by Artemas Ward.

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