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Encyclopedia of human nutrition

Author: Benjamin Caballero; Lindsay Allen; Andrew Prentice
Publisher: Amsterdam [Netherlands] ; Boston : Elsevier/Academic Press, 2005.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:
"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and  Read more...
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Genre/Form: Encyclopedias
Encyclopédies
Additional Physical Format: Online version:
Encyclopedia of human nutrition.
Amsterdam [Netherlands] ; Boston : Elsevier/Academic Press, 2005
(OCoLC)607482857
Online version:
Encyclopedia of human nutrition.
Amsterdam [Netherlands] ; Boston : Elsevier/Academic Press, 2005
(OCoLC)607899330
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Benjamin Caballero; Lindsay Allen; Andrew Prentice
ISBN: 0121501116 9780121501112 0121501124 9780121501129 0121501132 9780121501136 0121501140 9780121501143 0121501108 9780121501105
OCLC Number: 61351486
Description: 4 volumes : illustrations (some color) ; 29 cm
Contents: v. 1. A-Die --
v. 2. Die-H --
v. 3. I-Pre --
v. 4. Pre-Z, Index.
Responsibility: editor-in-chief, Benjamin Caballero ; editors, Lindsay Allen, Andrew Prentice.
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Abstract:

A four-volume set that contains nearly 300 articles. It includes coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders.  Read more...

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"...relevant to both general readers and health care practitioners. Essential. All Libraries; all levels."- CHOICE (2006)"The information gathered in The Encyclopedia is the goldmine of knowledge."- Read more...

 
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