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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/501320645 Title: Encyclopedia of Jewish food Author: Gil Marks Publisher: Hoboken, N.J. : Wiley, ©2010. ISBN/ISSN: 9780470391303 0470391308 OCLC:501320645

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Encyclopedia of Jewish food

Author:	Gil Marks
Publisher:	Hoboken, N.J. : Wiley, ©2010.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions.
Rating:	(not yet rated) 0 with reviews - Be the first.

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Document Type:	Book
All Authors / Contributors:	Gil Marks Find more information about:
ISBN:	9780470391303 0470391308
OCLC Number:	501320645
Description:	xvi, 656 p. : ill. ; 24 cm.
Contents:	Acknowledgments. Photo Credits. Introduction. Timeline of Jewish History. ENTRIES A to Z. Bibliography. Index.
Responsibility:	Gil Marks.

Abstract:

"Jewish" food is a collection of dishes and traditions reflecting both the unique cultural communities where they developed and the connective threads of a shared religious heritage. Read more...

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'...thorough and fascinating read on the history of Jewish food , recipes and customs.' (Culinaria Libris, March 2011).

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