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Encyclopedia of life support systems. Food engineering

Author: Gustavo V Barbosa-Cánovas
Publisher: Paris : UNESCO ; EOLSS, 2005.
Edition/Format:   eBook : Document : International government publication : EnglishView all editions and formats
Summary:
With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides a rich source of information on the fundamental aspects of food processing,  Read more...
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Additional Physical Format: Print version:
Encyclopedia of life support systems. Food engineering.
Paris : UNESCO ; EOLSS, 2005
(OCoLC)64183236
Material Type: Document, Government publication, International government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gustavo V Barbosa-Cánovas
OCLC Number: 681193697
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (xxvi, 802 pages) : illustrations
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Engineering properties of foods / G.V. Barbosa and M. Peleg --
Thermodynamics in food engineering / J. Welti-Chanes [and others] --
Food rheology and texture / M.A. Rao --
Food process engineering / R.T. Toledo --
Food plant design / J. Peter Clark.
Other Titles: Food engineering
EOLSS: food engineering
EOLSS.
Responsibility: edited by G.V. Barbosa-Cánovas.

Abstract:

With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides a rich source of information on the fundamental aspects of food processing, preservation, production and consumption. It discusses the basics underlying food transformation from both the standpoint of food technology and food engineering.--Publisher's description.

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