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The end of food
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The end of food

著者: Paul Roberts
出版商: Boston : Houghton Mifflin Company, 2008.
版本/格式:   图书 : 英语查看所有的版本和格式
提要:
The bestselling author of "The End of Oil" turns his attention to food and finds that the system entrusted with meeting one of the most basic needs is dramatically failing us. With his trademark comprehensive global approach, Roberts investigates the startling truth about the modern food system.
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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Paul Roberts
ISBN: 9780618606238 0618606238
OCLC号码: 168720598
描述: xxvi, 390 p. ; 24 cm.
内容: Starving for progress (history) --
It's so easy now --
Buy one, get one free --
Tipping the scales --
Eating for strength --
The end of hunger --
We are what we eat --
In the long run --
Magic pills --
Food fight --
Epilogue: Nouvelle cuisine.
责任: Paul Roberts.
更多信息:

摘要:

The bestselling author of "The End of Oil" turns his attention to food and finds that the system entrusted with meeting one of the most basic needs is dramatically failing us. With his trademark comprehensive global approach, Roberts investigates the startling truth about the modern food system.

注释:

编辑是 steve.ely (WorldCat用戶,他們在 2008-09-09)

reviewed in "The End of Food." Time 171, no. 25 (June 23, 2008): 24-24. Academic Search Complete, EBSCOhost (accessed September 9, 2008).

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