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The end of the line : how overfishing is changing the world and what we eat

Author: Charles Clover
Publisher: London : Ebury, ©2004.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:

Looks at the role of conservationists, the governments and multi-national companies and considers some models for recovery, for example how Barents Sea cod, Icelandic cod, North Sea herring have been  Read more...

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Document Type: Book
All Authors / Contributors: Charles Clover
ISBN: 0091897807 9780091897802
OCLC Number: 56083896
Description: 314 p. ; 22 cm.
Contents: The price of fish --
Nailing the lie --
Feeding frenzy --
Robbing the poor to feed the rich --
Sea of troubles --
Mighty seaman --
The last frontier --
The inexhaustible sea? --
After the gold rush --
Law and the commons --
The slime trail --
Dining with the big fish --
Death in a can --
Problem of extinction --
Death of the cowboy --
Don't feed the fish --
A rod to beat them with --
McMeals forever --
Burning the midnight oil --
The theft of the sea --
Reclaiming the sea --
Choosing fish: a guide.
Responsibility: Charles Clover.

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