skip to content
Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971. Preview this item
ClosePreview this item
Checking...

Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.

Author: Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.
Publisher: Rome, Food and Agriculture Organization of the United Nations, 1973.
Series: FAO nutrition meetings report series, no. 52.; Technical report series (World Health Organization), 522.
Edition/Format:   Print book : Conference publication : International government publication : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Congresses
Conference papers and proceedings
Material Type: Conference publication, Government publication, International government publication
Document Type: Book
All Authors / Contributors: Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.
OCLC Number: 3074484
Description: 118 pages 23 cm.
Series Title: FAO nutrition meetings report series, no. 52.; Technical report series (World Health Organization), 522.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/3074484> # Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "3074484" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/it> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/47747999#Place/rome> ; # Rome
   rdfs:comment "Unknown 'gen' value: igp" ;
   schema:about <http://id.worldcat.org/fast/1042237> ; # Nutrition--Requirements
   schema:about <http://experiment.worldcat.org/entity/work/data/47747999#Topic/nutritional_physiological_phenomena> ; # Nutritional Physiological Phenomena
   schema:about <http://experiment.worldcat.org/entity/work/data/47747999#Topic/proteins_in_human_nutrition> ; # Proteins in human nutrition
   schema:about <http://id.loc.gov/authorities/subjects/sh85093463> ; # Nutrition--Requirements
   schema:about <http://id.worldcat.org/fast/1079770> ; # Proteins in human nutrition
   schema:about <http://experiment.worldcat.org/entity/work/data/47747999#Topic/dietary_proteins> ; # Dietary Proteins
   schema:about <http://dewey.info/class/641.1/> ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/146878998> ; # Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.
   schema:datePublished "1973" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/47747999> ;
   schema:genre "Congresses"@en ;
   schema:genre "Conference papers and proceedings"@en ;
   schema:genre "Government publication"@en ;
   schema:genre "Conference publication"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/47747999#Series/who_technical_report_series> ; # WHO technical report series,
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/47747999#Series/technical_report_series_world_health_organization> ; # Technical report series (World Health Organization) ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/47747999#Series/fao_nutrition_meetings_report_series> ; # FAO nutrition meetings report series ;
   schema:name "Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971."@en ;
   schema:productID "3074484" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/3074484#PublicationEvent/rome_food_and_agriculture_organization_of_the_united_nations_1973> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/47747999#Agent/food_and_agriculture_organization_of_the_united_nations> ; # Food and Agriculture Organization of the United Nations
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/3074484> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/47747999#Agent/food_and_agriculture_organization_of_the_united_nations> # Food and Agriculture Organization of the United Nations
    a bgn:Agent ;
   schema:name "Food and Agriculture Organization of the United Nations" ;
    .

<http://experiment.worldcat.org/entity/work/data/47747999#Series/fao_nutrition_meetings_report_series> # FAO nutrition meetings report series ;
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/3074484> ; # Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.
   schema:name "FAO nutrition meetings report series ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/47747999#Series/technical_report_series_world_health_organization> # Technical report series (World Health Organization) ;
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/3074484> ; # Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.
   schema:name "Technical report series (World Health Organization) ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/47747999#Series/who_technical_report_series> # WHO technical report series,
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/3074484> ; # Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.
   schema:name "WHO technical report series," ;
    .

<http://experiment.worldcat.org/entity/work/data/47747999#Topic/nutritional_physiological_phenomena> # Nutritional Physiological Phenomena
    a schema:Intangible ;
   schema:name "Nutritional Physiological Phenomena"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85093463> # Nutrition--Requirements
    a schema:Intangible ;
   schema:name "Nutrition--Requirements"@en ;
    .

<http://id.worldcat.org/fast/1042237> # Nutrition--Requirements
    a schema:Intangible ;
   schema:name "Nutrition--Requirements"@en ;
    .

<http://id.worldcat.org/fast/1079770> # Proteins in human nutrition
    a schema:Intangible ;
   schema:name "Proteins in human nutrition"@en ;
    .

<http://viaf.org/viaf/146878998> # Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.
    a schema:Organization ;
   schema:name "Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements." ;
    .

<http://www.worldcat.org/title/-/oclc/3074484>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/3074484> ; # Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.
   schema:dateModified "2016-05-09" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.