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Energy conservation in ventilating and heating swine buildings

Autor Robert L Fehr; Raymond Leroy Huhnke; Michigan State University. Cooperative Extension Service.
Vydavatel: East Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1992]
Edice: Extension bulletin (Michigan State University. Cooperative Extension Service), E-1760.
Vydání/formát:   e-kniha : Document : State or province government publication : English : Major revZobrazit všechny vydání a formáty
Databáze:WorldCat
Shrnutí:
This bulletin will consider ways to save energy used for the operation of ventilation systems (including supplemental space heaters) without adversely affecting feed use or animal performance and while providing a productive environment for the animals. Includes information on ventilation principles, measuring humidity levels, effective temperature, building layout, air distribution problems, insulation, minimum  Přečíst více...
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Detaily

Typ materiálu: Document, Government publication, State or province government publication, Internetový zdroj
Typ dokumentu: Internet Resource, Computer File
Všichni autoři/tvůrci: Robert L Fehr; Raymond Leroy Huhnke; Michigan State University. Cooperative Extension Service.
OCLC číslo: 233190622
Poznámky: Caption title.
At head of title: Pork industry handbook.
At head of title: Housing.
"Housing" corresponds to a section in Pork industry handbook.
"Reviewers: Maynard Hogberg, Larry Jacobson, Duane Miksch, David Shelton."
Archive copy of bulletin. Do not use for current recommendations.
Poznámka o reprodukci: Electronic Reproduction. East Lansing, Mich. : Digital & Multimedia Center, Michigan State University Libraries, 2006. 1 PDF file. System requirement: Adobe Acrobat Reader.
Popis: 5, [1] p. : ill., map
Název edice: Extension bulletin (Michigan State University. Cooperative Extension Service), E-1760.
Jiné tituly: Pork industry handbook
Odpovědnost: authors, Robert L. Fehr, Raymond L. Huhnke.

Anotace:

This bulletin will consider ways to save energy used for the operation of ventilation systems (including supplemental space heaters) without adversely affecting feed use or animal performance and while providing a productive environment for the animals. Includes information on ventilation principles, measuring humidity levels, effective temperature, building layout, air distribution problems, insulation, minimum ventilation rate, thermostat setting, heat exchangers, solar energy, animal density, and fan selection.

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