omitir hasta el contenido
Energy in food processing Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

Energy in food processing

Autor: R Paul Singh
Editorial: Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1986.
Serie: Energy in world agriculture, 1.
Edición/Formato:   Libro : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Calificación:

(todavía no calificado) 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en la biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que tienen este material…

Detalles

Tipo de documento: Libro/Texto
Todos autores / colaboradores: R Paul Singh
ISBN: 0444424466 9780444424464 0444424458 9780444424457
Número OCLC: 15792701
Descripción: xiv, 375 pages : illustrations ; 31 cm.
Contenido: Preface. 1. Energetics of an Industrialized Food System (R.P. Singh). Part I. Methods of Energy Accounting. 2. Regression Analysis for Assessing and Forecasting Energy Requirements (M.A. Rao). 3. Energy Accounting of Food Processing Operations (R.P. Singh). 4. Exergy Analysis: A Diagnostic and Heat Integration Tool (E. Rotstein). 5. Exergy Analysis for Energy Conservation in the Food Processing Industry (C. Tragardh). Part II. Measurements of Energy. 6. Selection of Electric Motors and Electrical Measurements on Motors for Maximum Efficiency (G.D. Knutson). 7. Measurement of Steam Flow (R.P. Singh). Part III. Energy Consumption in Food Processing Systems. 8. Energy Management in Milk Processing (E.J. Miller). 9. Energy Use in Food Freezing Industry (K.P. Poulsen). 10. Energy Accounting in Food Canning Industry (R.P. Singh). 11. Energy Use in Evaporation of Liquid Foods (T.R. Rumsey). 12. Energy Requirements in Food Irradiation (C. Tragardh). 13. Energy Use in Food Blanching (T.R. Rumsey). 14. Energy and Water Consumption in Catering Establishments in Sweden (C. Skjoldebrand, E. Matthiasson). 15. Energy Consumption in Membrane Processing of Foods (B. Hallstrom). Part IV. Energy Generation and Heat Recovery in the Food Industry. 16. Energy Generation from Direct Combustion of Solid Food Processing Wastes (S.A. Sargent, J.F. Steffe). 17. Low-Temperature Waste-Heat Recovery in the Food Industry (D.B. Lund). 18. Cogeneration in Food Processing Plants (A.A. Teixeira). 19. Energy Losses Associated with Food Losses and Wastes (D.R. Heldman, R.P. Singh). Part V. Economics of Energy Use in Food Processing. 20. Food Prices and Rising Energy Costs (F.A. Lasley). 21. Food Industry and Rising Fuel Costs (M. Togeby, E. Mosekilde, K. Paamand and E. Pedersen). List of Contributors. List of SI Units and Conversion Factors to SI (V.H.A.M. Oosterbaan). Subject Index.
Título de la serie: Energy in world agriculture, 1.
Responsabilidad: edited by R. Paul Singh.

Reseñas

Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Ser el primero.
Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


<http://www.worldcat.org/oclc/15792701>
library:oclcnum"15792701"
library:placeOfPublication
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/930873>
rdf:typeschema:Intangible
schema:name"Food industry and trade--Energy conservation."@en
schema:about
<http://id.worldcat.org/fast/930874>
rdf:typeschema:Intangible
schema:name"Food industry and trade--Energy consumption."@en
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:datePublished"1986"
schema:exampleOfWork<http://worldcat.org/entity/work/id/11598928>
schema:inLanguage"en"
schema:isPartOf
schema:name"Energy in food processing"@en
schema:publication
<http://www.worldcat.org/title/-/oclc/15792701#PublicationEvent/amsterdam_new_york_elsevier_new_york_distributors_for_the_united_states_and_canada_elsevier_science_pub_co_1986>
rdf:typeschema:PublicationEvent
schema:location
schema:location
schema:organizer
schema:organizer
schema:startDate"1986"
schema:publisher
schema:publisher
schema:workExample
schema:workExample
umbel:isLike<http://bnb.data.bl.uk/id/resource/GB8738597>
wdrs:describedby

Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.