doorgaan naar inhoud
Energy in food processing Voorbeeldweergave van dit item
SluitenVoorbeeldweergave van dit item
Bezig met controle...

Energy in food processing

Auteur: R Paul Singh
Uitgever: Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1986.
Serie: Energy in world agriculture, 1.
Editie/Formaat:   Boek : EngelsAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Beoordeling:

(nog niet beoordeeld) 0 met beoordelingen - U bent de eerste

Onderwerpen
Meer in deze trant

 

Zoeken naar een in de bibliotheek beschikbaar exemplaar

&AllPage.SpinnerRetrieving; Bibliotheken met dit item worden gezocht…

Details

Soort document: Boek
Alle auteurs / medewerkers: R Paul Singh
ISBN: 0444424466 9780444424464 0444424458 9780444424457
OCLC-nummer: 15792701
Beschrijving: xiv, 375 pages : illustrations ; 31 cm.
Inhoud: Preface. 1. Energetics of an Industrialized Food System (R.P. Singh). Part I. Methods of Energy Accounting. 2. Regression Analysis for Assessing and Forecasting Energy Requirements (M.A. Rao). 3. Energy Accounting of Food Processing Operations (R.P. Singh). 4. Exergy Analysis: A Diagnostic and Heat Integration Tool (E. Rotstein). 5. Exergy Analysis for Energy Conservation in the Food Processing Industry (C. Tragardh). Part II. Measurements of Energy. 6. Selection of Electric Motors and Electrical Measurements on Motors for Maximum Efficiency (G.D. Knutson). 7. Measurement of Steam Flow (R.P. Singh). Part III. Energy Consumption in Food Processing Systems. 8. Energy Management in Milk Processing (E.J. Miller). 9. Energy Use in Food Freezing Industry (K.P. Poulsen). 10. Energy Accounting in Food Canning Industry (R.P. Singh). 11. Energy Use in Evaporation of Liquid Foods (T.R. Rumsey). 12. Energy Requirements in Food Irradiation (C. Tragardh). 13. Energy Use in Food Blanching (T.R. Rumsey). 14. Energy and Water Consumption in Catering Establishments in Sweden (C. Skjoldebrand, E. Matthiasson). 15. Energy Consumption in Membrane Processing of Foods (B. Hallstrom). Part IV. Energy Generation and Heat Recovery in the Food Industry. 16. Energy Generation from Direct Combustion of Solid Food Processing Wastes (S.A. Sargent, J.F. Steffe). 17. Low-Temperature Waste-Heat Recovery in the Food Industry (D.B. Lund). 18. Cogeneration in Food Processing Plants (A.A. Teixeira). 19. Energy Losses Associated with Food Losses and Wastes (D.R. Heldman, R.P. Singh). Part V. Economics of Energy Use in Food Processing. 20. Food Prices and Rising Energy Costs (F.A. Lasley). 21. Food Industry and Rising Fuel Costs (M. Togeby, E. Mosekilde, K. Paamand and E. Pedersen). List of Contributors. List of SI Units and Conversion Factors to SI (V.H.A.M. Oosterbaan). Subject Index.
Serietitel: Energy in world agriculture, 1.
Verantwoordelijkheid: edited by R. Paul Singh.

Beoordelingen

Beoordelingen door gebruikers
Beoordelingen van GoodReads worden opgehaald...
Bezig met opvragen DOGObooks-reviews...

Tags

U bent de eerste.
Bevestig deze aanvraag

Misschien heeft u dit item reeds aangevraagd. Selecteer a.u.b. Ok als u toch wilt doorgaan met deze aanvraag.

Gekoppelde data


<http://www.worldcat.org/oclc/15792701>
library:oclcnum"15792701"
library:placeOfPublication
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/15792701>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/930873>
rdf:typeschema:Intangible
schema:name"Food industry and trade--Energy conservation"@en
schema:about
<http://id.worldcat.org/fast/930874>
rdf:typeschema:Intangible
schema:name"Food industry and trade--Energy consumption"@en
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:datePublished"1986"
schema:exampleOfWork<http://worldcat.org/entity/work/id/11598928>
schema:inLanguage"en"
schema:name"Energy in food processing"@en
schema:publisher
schema:publisher
schema:url
schema:workExample
schema:workExample
umbel:isLike<http://bnb.data.bl.uk/id/resource/GB8738597>

Content-negotiable representations

Venster sluiten

Meld u aan bij WorldCat 

Heeft u geen account? U kunt eenvoudig een nieuwe gratis account aanmaken.