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Energy in food processing

ผู้แต่ง: R Paul Singh
สำนักพิมพ์: Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1986.
ชุด: Energy in world agriculture, 1.
ครั้งที่พิมพ์/รูปแบบ:   Print book : ภาษาอังกฤษดูครั้งที่พิมพ์และรูปแบบ
ฐานข้อมูล:WorldCat
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ประเภท/แบบฟอร์ม Aufsatzsammlung
ประเภทของเอกสาร: หนังสือ
ผู้แต่งทั้งหมด : ผู้แต่งร่วม R Paul Singh
ISBN: 0444424466 9780444424464 0444424458 9780444424457
OCLC Number: 15792701
คำอธิบาย: xiv, 375 pages : illustrations ; 31 cm.
สารบัญ: Preface. 1. Energetics of an Industrialized Food System (R.P. Singh). Part I. Methods of Energy Accounting. 2. Regression Analysis for Assessing and Forecasting Energy Requirements (M.A. Rao). 3. Energy Accounting of Food Processing Operations (R.P. Singh). 4. Exergy Analysis: A Diagnostic and Heat Integration Tool (E. Rotstein). 5. Exergy Analysis for Energy Conservation in the Food Processing Industry (C. Tragardh). Part II. Measurements of Energy. 6. Selection of Electric Motors and Electrical Measurements on Motors for Maximum Efficiency (G.D. Knutson). 7. Measurement of Steam Flow (R.P. Singh). Part III. Energy Consumption in Food Processing Systems. 8. Energy Management in Milk Processing (E.J. Miller). 9. Energy Use in Food Freezing Industry (K.P. Poulsen). 10. Energy Accounting in Food Canning Industry (R.P. Singh). 11. Energy Use in Evaporation of Liquid Foods (T.R. Rumsey). 12. Energy Requirements in Food Irradiation (C. Tragardh). 13. Energy Use in Food Blanching (T.R. Rumsey). 14. Energy and Water Consumption in Catering Establishments in Sweden (C. Skjoldebrand, E. Matthiasson). 15. Energy Consumption in Membrane Processing of Foods (B. Hallstrom). Part IV. Energy Generation and Heat Recovery in the Food Industry. 16. Energy Generation from Direct Combustion of Solid Food Processing Wastes (S.A. Sargent, J.F. Steffe). 17. Low-Temperature Waste-Heat Recovery in the Food Industry (D.B. Lund). 18. Cogeneration in Food Processing Plants (A.A. Teixeira). 19. Energy Losses Associated with Food Losses and Wastes (D.R. Heldman, R.P. Singh). Part V. Economics of Energy Use in Food Processing. 20. Food Prices and Rising Energy Costs (F.A. Lasley). 21. Food Industry and Rising Fuel Costs (M. Togeby, E. Mosekilde, K. Paamand and E. Pedersen). List of Contributors. List of SI Units and Conversion Factors to SI (V.H.A.M. Oosterbaan). Subject Index.
ชื่อชุด: Energy in world agriculture, 1.
ความรับผิดชอบ: edited by R. Paul Singh.

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