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The English bread-book for domestic use [microform], adapted to families of every grade; containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad. Preview this item
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The English bread-book for domestic use [microform], adapted to families of every grade; containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad.

Author: Eliza Acton
Publisher: London, Longman, Brown, Green, Longmans & Roberts, 1857.
Series: (MN *ZZ-19821)
Edition/Format:   Book   Microform : Microfilm : Master microform : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Eliza Acton
OCLC Number: 23784884
Reproduction Notes: Microfilm. New York : New York Public Library, 1982. 1 microfilm reel ; 35 mm. (MN *ZZ-19821)
Description: xii, 204 p. illus. 17 cm.
Series Title: (MN *ZZ-19821)
Responsibility: By Eliza Acton.

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