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English cooking, ancient and modern.

Author: Elizabeth David
Publisher: Harmondsworth [England] Penguin, 1970-
Series: Penguin handbooks, PH163
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
David, Elizabeth, 1913-
English cooking, ancient and modern.
Harmondsworth [Eng.] Penguin, 1970-
(OCoLC)776156124
Document Type: Book
All Authors / Contributors: Elizabeth David
ISBN: 0140461639 9780140461633
OCLC Number: 134230
Description: volumes 20 cm.
Contents: v. 1. Spices, salt and aromatics in the English kitchen.
Series Title: Penguin handbooks, PH163

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