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English food

Author: Jane Grigson; Sophie Grigson
Publisher: London, England : Penguin Books, [1998?] ©1992
Edition/Format:   Print book : English : Revised edition [paperback]View all editions and formats
Summary:

Reveals the richness and diversity of England's culinary heritage.

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Document Type: Book
All Authors / Contributors: Jane Grigson; Sophie Grigson
ISBN: 0140273247 9780140273243
OCLC Number: 60182498
Notes: Includes index.
Original edition published in 1974; this edition first published: London: Ebury Press, 1992.
Description: xv, 384 pages : illustrations ; 20 cm
Contents: Soups --
Cheese and egg dishes --
Vegetables --
Fish --
Meat, poultry, and game --
Puddings --
Teatime : bread, cakes, griddle cakes and pancakes, biscuits --
Stuffings, sauces, and preserves.
Responsibility: Jane Grigson ; [revised by] Sophie Grigson ; with a foreword by Sophie Grigson.

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Primary Entity

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