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Enjoying the art of Canadian cooking

Author: Jehane Benoît
Publisher: Toronto : Pagurian Press, ©1974.
Series: SoFAB Culinary Collection.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jehane Benoît
ISBN: 0919364756 9780919364752
OCLC Number: 3242626
Notes: "A Christopher Ondaatje publication."
Distributed in the United States by Arco Pub. Co., New York.
Includes index.
Description: 192 pages : illustrations ; 24 cm
Series Title: SoFAB Culinary Collection.
Responsibility: Jehane Benoit.

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