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Enological studies : the chemical composition of American grapes grown in Ohio, New York, and Virginia

Author: William Bradford Alwood; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1911.
Series: Bulletin (United States. Bureau of Chemistry), no. 145.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: William Bradford Alwood; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 809851743
Notes: "Issued November 20, 1911."
"Enological Studies, No. 4."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 35 pages : tables ; 24 cm.
Contents: Object of the investigation. pp. 7. Grapes grown in Ohio and New York. pp. 8. Grapes grown in Virginia, 1908-1910. pp. 18. Tabulation of analytical data on samples collected at Sandusky, Ohio : Data for 1908 --
Data for 1909 --
Data for 1910. pp. 20. Tabulation of analytical data on samples grown and analyzed at Charlottesville, Va. pp. 35.
Series Title: Bulletin (United States. Bureau of Chemistry), no. 145.
Responsibility: William B. Alwood.

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Primary Entity

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