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Genre/Form: Electronic books
Additional Physical Format: Print version:
Committee to Ensure Safe Food from Production to Consumption (U.S.).
Ensuring safe food.
Washington, D.C. : National Academy Press, 1998
(DLC) 98086932
(OCoLC)39790529
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Committee to Ensure Safe Food from Production to Consumption (U.S.); National Research Council (U.S.); National Academy of Sciences (U.S.)
ISBN: 0585028222 9780585028224
OCLC Number: 42854350
Description: 1 online resource (xi, 194 pages) : illustrations
Responsibility: Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.

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